For 100 Years A Jesuit Winery

HISTORIC NOVITIATE WINERY
Each autumn from the 1888 to 1986, the novices of the California Province labored in the vineyards surrounding the Sacred Heart Novitiate in Los Gatos, harvesting grapes for the Jesuit winery. At one time, they picked enough fruit to produce 150,000 gallons of wine each year. Although some wine was sold commercially, the majority of it, especially during Prohibition, was altar wine used for sacramental purposes. Ever-increasing competitive pressure in the marketplace led to a decision to close the winery in 1986. (here)

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Located in Los Gatos, Testarossa Vineyard is housed in a 19th century Jesuit-built winery. Founder Rob Jensen produces limited quantity wines that have received critical acclaim for their complexity, balance, and silky texture. Rob will share his history and philosophy while pouring a broad array of their single vineyard wines from some of the most highly acclaimed vineyard sites. (here)